Trail Maintenance: Pure Quill & TNT
Hi guys, lets do some trail maintenance works on Pure Quill (and probably TNT) this Sunday, 24 January 2010.
Meeting place:
Taman Rimba Kiara at 8:00 - 8:15 a.m. Then I will lead you guy for a short drive to the Kg. Penchala's dead end (very near to Flinstone trail),
or
Kg. Penchala's dead end (very near to Flinstone trail) at 8:30 a.m.
Primary tools & accessories:
1. Cangkul.
2. Full finger gloves.
3. Rake.
4. Parang.
5. Some food & water for yourself till midday.
6. Some good sense of humours.
7. Mosquito repellent.
Other tools that of great help:
1. Shovel.
2. Long garden shear (preferably)
3. Whatever you want to bring..
Spread the words to others, the more that show up the merrier.
My wife will make a small barbeque with some juicy watermelon, but the end-of-work party will be at Taman Rimba Kiara.
See you guys there.
4 comments:
I am new to KL from Australia and want to ride the Kiara trails. Where do I park to access the trails and is there any regular riding group?
Let me know at richard_gillis@digitalfive.com
You can join us every Saturday, 8 a.m, at Taman Rimba Kiara, Taman Tun Dr. Ismail (TTDI), Kuala Lumpur.
Sorry I couldn't make it. Got a prior agreement to recce and clear some obstructions in Rawang on the same day.
Thanks a lot to Megat & Jimmy Kok who joined me for this chapter of trail maintenance.
We did a few sub-standard waterbars, partial bench-cut some places for better trail flow, cleared some big fallen trees and of course foliage trimming.
However, we were suprised when someone had cleared, earlier, a big log (in the middle section of Pure Quill) and used the cut log as foundation for a bridge at a section where the puddle of mud are. Ingenius and lots of work. Thanks a lot. It made our work much easier today
Come on.. whoever you are, show yourself.. you rock man ;)
We did not touch TNT, as the work party is quite small. Maybe next time.
Also, thanks to wifey who brought lunch (lots of Gatorade, mineral water, 100-plus, tandoori wraps, pasta, roasted chicken, roasted sausages with multi-colours peppers & juicy watermelons.
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